Crawfish Ettouffee
This dish is so easy to make and can be very nutrient dense. I actually had most of the veggies chopped ahead of time when I was making another dish earlier in the week and the rice had already been cooked also so this went together very quickly.
Ingredients:
- 1 Stick Butter
- 1-2 chopped Onions depending on how much you like
- 1-2 chopped Bell peppers (I prefer green but red is good too)
- 1 Tbs minced Garlic
- 1 lb frozen Crawfish tails
- Cooked rice (preferably brown rice cooked in broth)
- Tony's seasoning or make your own*
- Hot Sauce, optional
* I did not use the Accent seasoning in this recipe.
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